Cecília Ale - Beer Recipe - Brewer's Friend

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Cecília Ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday January 16th 2020
1.037
1.009
3.7%
29.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 83.3%
2 kg German - Carapils2 kg Carapils 35 1.3 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 7.64 10%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 4.62 10%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 4.57 30%
10 g Vic Secret10 g Vic Secret Hops Pellet 19 Boil 20 min 5.6 10%
40 g Vic Secret40 g Vic Secret Hops Pellet 19 Boil 5 min 7.37 40%
100 g / $ 0.00
 
Yeast
Levtec - LevTeck - Seljeset Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 50.7 L) 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 59
Top off amount 1
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

Brassagem dia 18/01
Fermentação 40C sem controle

Dia 20/01 Gravidade = 1,015
Dia 22/01 Gravidade = 1,012

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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 20:28 UTC