AJ LAGER - Beer Recipe - Brewer's Friend

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AJ LAGER

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 16th 2020
1.051
1.010
5.3%
23.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 95.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 17.77 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 20 min 5.79 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 0 min 12.5%
56 g cooper56 g cooper Hops Pellet 8 Dry Hop at 20 °C 0 days 50%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates 2.7 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 4.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 16.5  
Equipment Profile Used: System Default
"AJ LAGER" International Pale Lager beer recipe by MINIMIN. All Grain, ABV 5.31%, IBU 23.56, SRM 2.62, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Motueka, cooper)
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  • Last Updated: 2020-01-16 15:13 UTC