Blondie Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blondie Belgian

175 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RWGT
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 16th 2020
1.058
1.006
6.9%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 82.2%
600 g Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc 38 1.8 9.9%
480 g Cane Sugar480 g Cane Sugar 46 0 7.9%
6,080 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4 Boil 60 min 15.4 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.6 Boil 30 min 10.65 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 5.02 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.2
Mash volume with grains (equipment estimates 40.7 L) 39.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24.5
Total: 36.2  
Equipment Profile Used: System Default
"Blondie Belgian" Belgian Blond Ale beer recipe by RWGT. BIAB, ABV 6.87%, IBU 31.07, SRM 5.19, Fermentables: (Château Pale Ale, Château Wheat Blanc, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 13:50 UTC