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RIS base

508 calories 52 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 508 calories (Per 330ml)
Carbs: 52 g (Per 330ml)
Created: Thursday January 16th 2020
36.4 °P
10.5 °P
15.6%
86.6
98.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 7.58 32.9%
2.50 kg Castle Malting - Château Biscuit2.5 kg Château Biscuit 35 43.87 8.2%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 318.73 3.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 3.3%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 3.84 3.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 3.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 905.81 1.6%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 550.9 3.3%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 1300.76 1.6%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 160.22 6.6%
0.35 kg Castle Malting - Château Melano0.35 kg Château Melano 35.88 81.23 1.2%
0.65 kg Weyermann - Carahell0.65 kg Carahell 34 25.19 2.1%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 32.39 3.3%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 1399.5 1.6%
1.50 kg Bestmalz - BEST Smoked1.5 kg BEST Smoked 35.4 5.17 4.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1.17 6.6%
3.90 kg Liquid Malt Extract - Light3.9 kg Liquid Malt Extract - Light 35 9.18 12.8%
30.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Boil 60 min 86.61 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature 50 °C 67 °C 75 min
Temperature 67 °C 72 °C 15 min
5 L Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.6 L. Suggest reducing initial water volume to 45.4 L and adding 15.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing initial water volume to 29.23 L and adding 47.7 L sparge/top-off. 76.9
Strike water volume at mash thickness of 3.1 L/kg 76.9
Mash volume with grains 93.1
Grain absorption losses -24.5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 60.6 L) 66
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48.4 L) 43
Estimated amount in fermentor 43
Total: 87.3  
Equipment Profile Used: System Default
"RIS base" Russian Imperial Stout beer recipe by Svetlana D. All Grain, ABV 15.58%, IBU 86.61, SRM 98.5, Fermentables: (Château Pale Ale, Château Biscuit, Crystal Dark, Chocolate, Oak Smoked Wheat Malt, Flaked Oats, Carafa I, Pale Chocolate, Château Black, Château Crystal, Château Melano, Carahell, Château Munich, Carafa Special Type III, BEST Smoked, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-12-12 13:38 UTC