Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

281 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 281 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday January 16th 2020
21.8 °P
5.0 °P
9.4%
27.3
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Munich Malt7 kg Munich Malt 36.8 8 55.1%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 27.6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.9%
0.50 kg Castle Malting - Château Cafe Light0.5 kg Château Cafe Light 34 90 3.9%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 1.6%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 3.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 23.16 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.09 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 50 °C 67 °C 75 min
Temperature 67 °C 72 °C 15 min
7 L Temperature 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing initial water volume to 37.35 L and adding 0.96 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3.1 L/kg 38.3
Mash volume with grains 46.4
Grain absorption losses -12.2
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30.1 L) 28
Estimated amount in fermentor 28
Total: 48.8  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Svetlana D. All Grain, ABV 9.37%, IBU 27.25, SRM 40.47, Fermentables: (Munich Malt, Pilsner, Château Crystal, Château Cafe Light, CaraRye, Carafa Special Type III, Maltodextrin) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk)
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  • Last Updated: 2020-02-16 16:56 UTC