kveik IPA (voss) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kveik IPA (voss)

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 16th 2020
1.054
1.015
5.2%
16.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 62.5%
10 kg American - Munich - 60L10 kg Munich - 60L 33 60 6.3%
5 kg German - Carapils5 kg Carapils 35 1.3 3.1%
25 kg Ingredion - cereloce25 kg cereloce 90 0 15.6%
15 kg Briess - DME Pilsen Light15 kg DME Pilsen Light 45 2 9.4%
5 kg Maltodextrin5 kg Maltodextrin 39 0 3.1%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort 75 min 1.68 2.4%
2 kg Columbus2 kg Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 60 min 15 97.6%
2.05 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 597.38 L. Suggest reducing initial water volume to 45.4 L and adding 551.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains (equipment estimates 0.9 L) 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 340.1 L) 377.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28.1
Pre boil volume (equipment estimates 597.4 L) 635
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 590
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 420
Going into fermentor 1000
Total: 722.8  
Equipment Profile Used: System Default
"kveik IPA (voss)" American IPA beer recipe by Duran. All Grain, ABV 5.17%, IBU 16.69, SRM 6.34, Fermentables: (Pale Ale, Munich - 60L, Carapils, cereloce, DME Pilsen Light, Maltodextrin) Hops: (Zeus, Columbus)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 11:49 UTC