Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 16th 2020
1.055
1.013
5.6%
49.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 81.8%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.9%
0.50 g New Zealand - Medium Crystal Malt0.5 g Medium Crystal Malt 35.4 56.35 0%
150 g New Zealand - Light Chocolate Malt150 g Light Chocolate Malt 32.7 456.85 2.7%
150 g German - Caramel Wheat150 g Caramel Wheat 34 46 2.7%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 1.8%
5,500.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14 Boil 60 min 16.23 10%
10 g Cascade10 g Cascade Hops Pellet 12 Boil 20 min 8.43 10%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14 Boil 20 min 9.83 10%
10 g Cascade10 g Cascade Hops Lupulin Pellet 12 Boil 10 min 5.04 10%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14 Boil 10 min 5.89 10%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14 Whirlpool at 80 °C 0 min 1.7 10%
15 g Cascade15 g Cascade Hops Lupulin Pellet 12 Whirlpool at 80 °C 0 min 2.19 15%
15 g Cascade15 g Cascade Hops Lupulin Pellet 12 Dry Hop at 20 °C 0 days 15%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14 Dry Hop at 20 °C 0 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34.8
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. BIAB, ABV 5.55%, IBU 49.31, SRM 22.16, Fermentables: (Ale Malt, CaraMunich II, Medium Crystal Malt, Light Chocolate Malt, Caramel Wheat, Chocolate Rye) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 03:27 UTC