Sakura Wheat - Beer Recipe - Brewer's Friend

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Sakura Wheat

143 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday January 16th 2020
1.048
1.002
6.1%
23.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 54.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 36.4%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 9.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 35.3%
4.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.89 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 9 71.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 14.3%
35 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
50 ml Sakura Essence Flavor Kegging 4 days
3 tbsp Vanilla Extract Flavor Kegging 4 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Shibuya, Tokyo, Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.8 17 46.3 73.1 83.8 77.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 65 °C 90 min
17.5 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.2
Mash volume with grains 25
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 14
Estimated amount in fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
"Sakura Wheat" American Wheat Beer recipe by Phillter. BIAB, ABV 6.06%, IBU 23.89, SRM 5.55, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 15L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Sakura Essence, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 07:42 UTC