Anzac Biscuit Ale - Beer Recipe - Brewer's Friend

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Anzac Biscuit Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 16th 2020
1.051
1.012
5.2%
31.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 71.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.4%
0.28 kg American - Victory0.28 kg Victory 34 28 5.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
0.25 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.25 kg Belgian Candi Syrup - Golden (5L) 32 5 4.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 50 min 10.87 23.1%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 45 min 7 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.38 15.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 50 min 7.81 15.4%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 0 min 15.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 10 min.
1 each Cinnamon Stick Water Agt Sparge 1 min.
200 g Dessicated Coconut Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike 76 °C 67 °C 60 min
20.3 L Boil Batch Sparge 68 °C 100 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains (equipment estimates 13 L) 13.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Anzac Biscuit Ale" American Amber Ale beer recipe by Brewer #295928. All Grain, ABV 5.15%, IBU 31.06, SRM 11.28, Fermentables: (Pale Ale, Crystal 60L, Oat Malt, Victory, Chocolate, Belgian Candi Syrup - Golden (5L), Rolled Oats) Hops: (Cluster, East Kent Goldings, Motueka) Other: (Whirlfloc, Cinnamon Stick, Dessicated Coconut)
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  • Last Updated: 2020-01-16 01:33 UTC