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Chris' Brew

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 100 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.049
1.012
4.9%
12.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Wheat Malt, White150 lb Wheat Malt, White 39.1 2.5 60%
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 40%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 75 min 12.78 100%
1.50 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.4 gal (633.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.4 gal (585.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 96.15 g | 384.6 qt) 185.75 743  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.4 g | 633.6 qt) 248 992  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 232.5 930  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.5 g | 930 qt) 155 620  
Total: 279.5 1118
Equipment Profile Used: System Default
"Chris' Brew" Weissbier beer recipe by Brewer #219722. All Grain, ABV 4.86%, IBU 12.78, SRM 3.31, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row) Hops: (Saaz)
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  • Last Updated: 2020-01-16 02:08 UTC