Amarillo and Citra IPA II - Beer Recipe - Brewer's Friend

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Amarillo and Citra IPA II

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 15th 2020
1.052
1.010
5.5%
60.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 89.3%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 5.4%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 29.77 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.09 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.27 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.91 8.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 6 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.69 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cit Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.5
Mash volume with grains (equipment estimates 43.7 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 27.5
Total: 36.5  
Equipment Profile Used: System Default
"Amarillo and Citra IPA II" American IPA beer recipe by norriseio. BIAB, ABV 5.53%, IBU 60.73, SRM 4.72, Fermentables: (Ale Malt, Torrefied Wheat, Gladiator Malt) Hops: (Magnum, Citra, Amarillo) Other: (cit)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 06:43 UTC