Tribu Amkara - Beer Recipe - Brewer's Friend

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Tribu Amkara

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 15th 2020
1.057
1.010
6.2%
43.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.92 kg Weyermann - Pilsner8.92 kg Pilsner 36 1.5 82%
634.12 g Weyermann - Munich Type II (Dark)634.12 g Munich Type II (Dark) 37 10 6%
460.84 g Weyermann - Carahell460.84 g Carahell 34 10 4%
446.34 g Weyermann - CaraRed446.34 g CaraRed 35 19.3 4%
230.42 g German - CaraMunich II230.42 g CaraMunich II 34 46 2%
233.14 g Weyermann - Special W233.14 g Special W 33.6 115 2%
10,924.86 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Columbus29 g Columbus Hops Pellet 15 Boil 45 min 25.26 20.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 5.16 10.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.83 13.9%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 0 min 7.5 27.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 13.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.9%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.23 bar       Temp: 10 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.3
Mash volume with grains 41.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 23.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.2 L) 44
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 61.8  
Equipment Profile Used: System Default
"Tribu Amkara" American Amber Ale beer recipe by Rodri OG. All Grain, ABV 6.22%, IBU 43.75, SRM 9.42, Fermentables: (Pilsner, Munich Type II (Dark), Carahell, CaraRed, CaraMunich II, Special W) Hops: (Columbus, Simcoe)
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  • Last Updated: 2021-03-18 14:27 UTC