Tunnel of Trees - Beer Recipe - Brewer's Friend

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Tunnel of Trees

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday January 15th 2020
1.078
1.018
7.9%
82.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 84.9%
2.13 lb Flaked Oats2.125 lb Flaked Oats 33 2.2 6.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 47.6 7.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 20 min 35.13 11.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 0 min 14.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.6%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.8%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
7.5 gal Batch Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.88 qt). Suggest reducing strike water volume to 9.63 gal (38.52 qt) and adding 0.22 gal (0.88 qt) sparge/top-off. 9.85 39.4  
Strike water volume at mash thickness of 1.33 qt/lb 9.85 39.4  
Mash volume with grains 12.22 48.9  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Tunnel of Trees" Double IPA beer recipe by Steve Licht. All Grain, ABV 7.91%, IBU 82.73, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-09 14:52 UTC