Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 15th 2020
1.044
1.011
4.4%
31.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 37 1.9 73.2%
2.40 kg Castle Malting - Château Melano2.4 kg Château Melano 35.88 31 19.5%
0.90 kg Castle Malting - Château Cara Gold0.9 kg Château Cara Gold 34 45 7.3%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Nugget36 g Nugget Hops Pellet 14 Boil 50 min 26.17 50%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 10 min 4.99 50%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 393.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Porto Alegre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.72 2.21 7.01 0 4.37 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.06 L. Suggest reducing initial water volume to 45.4 L and adding 15.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 37.28 L and adding 1.34 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.1 L/kg 38.6
Mash volume with grains 46.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 35.6 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 55
Total: 91.2  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by StephanieGibk. All Grain, ABV 4.37%, IBU 31.15, SRM 11.66, Fermentables: (Château Pilsen 2RS, Château Melano, Château Cara Gold) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-01-15 17:33 UTC