Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 94.7% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.95 | 11.1% | |
2 oz | Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces | Pellet | 3.3 | Boil | 10 min | 9.54 | 22.2% | |
2 oz | Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces | Pellet | 3.3 | Boil | 1 min | 1.14 | 22.2% | |
4 oz | Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces | Pellet | 3.3 | Dry Hop | 3 days | 44.4% | ||
9 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 160 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 6.94 | 27.8 |
Equipment Profile Used: | System Default |