Summerfest 2.0 - Beer Recipe - Brewer's Friend

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Summerfest 2.0

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: blackmonty
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 15th 2020
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.042
1.011
4.2%
25.4
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 49.4%
0.80 kg German - Vienna0.8 kg Vienna 37 4 18.8%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 2.4%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 3.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.25 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 60 min 18.53 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.48 26.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.57 13.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.79 39.5%
38 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Brewed of left-over malts :-) It's quite fine beer for summer drinking

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  • Last Updated: 2022-03-31 09:05 UTC