INARI TIPOPILS FINAL - Beer Recipe - Brewer's Friend

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INARI TIPOPILS FINAL

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt $ 2.00 / kg
$ 5.00 		37.3 1.93 61%
1 kg Joe White - Light Munich1 kg Light Munich $ 2.00 / kg
$ 2.00 		35.9 5.25 24.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 4.00 / kg
$ 2.00 		42 0.5 12.2%
0.10 kg Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt $ 4.50 / kg
$ 0.45 		12.4 2.03 2.4%
4.10 kg / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 6.64 6.3%
30 g Saaz (3.5 AA) / 270 Grams30 g Saaz (3.5 AA) / 270 Grams Hops Pellet 3.5 Boil 60 min 12.45 23.4%
15 g Hallertau Tradition (Germany) (5 AA) / 460 Grams15 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Boil 30 min 6.84 11.7%
15 g Saaz (3.5 AA) / 270 Grams15 g Saaz (3.5 AA) / 270 Grams Hops Pellet 3.5 Boil 30 min 4.79 11.7%
30 g Hallertau Tradition (Germany) (5 AA) / 460 Grams30 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Whirlpool at 70 °C 20 min 23.4%
30 g Tettnanger (4.5 AA) / 150 Grams30 g Tettnanger (4.5 AA) / 150 Grams Hops Pellet 4.5 Whirlpool at 70 °C 20 min 23.4%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Irish Moss Fining Boil 5 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 72 °C 67 °C 60 min
12.3 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains (equipment estimates 13.4 L) 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"INARI TIPOPILS FINAL" International Pale Lager beer recipe by MikaBruun. All Grain, ABV 5.42%, IBU 30.72, SRM 3.74, Fermentables: ( Pilsner Malt, Light Munich, Corn Sugar - Dextrose, Sour Grapes Malt) Hops: (Cascade, Saaz (3.5 AA) / 270 Grams, Hallertau Tradition (Germany) (5 AA) / 460 Grams, Tettnanger (4.5 AA) / 150 Grams) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Epsom Salt, Salt)
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  • Last Updated: 2020-09-21 07:14 UTC