West coast ipa isn't dead - Beer Recipe - Brewer's Friend

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West coast ipa isn't dead

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 15th 2020
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OG: 1.070 FG: 1.015 ABV: 7.1% IBU: 0

1.065
1.012
6.9%
0.0
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt 37 1.9 92.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.7%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Riverside CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"West coast ipa isn't dead" American IPA beer recipe by loud brewing. BIAB, ABV 6.94%, IBU 0, SRM 4.22, Fermentables: (Pilsner Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 07:08 UTC