Garretts Irish Red - Beer Recipe - Brewer's Friend

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Garretts Irish Red

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 15th 2020
1.056
1.014
5.5%
23.9
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 86.6%
6.21 oz Briess - Carapils Malt6.21 oz Carapils Malt 34.5 1.5 8.4%
2.61 oz Briess - Roasted Barley2.61 oz Roasted Barley 33.1 300 3.5%
1.10 oz Briess - Caramel Malt - 40L1.1 oz Caramel Malt - 40L 35.4 40 1.5%
73.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Tomahawk0.15 oz Tomahawk Hops Pellet 15 Boil 60 min 23.92 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.2 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Garretts Irish Red" Irish Red Ale beer recipe by John Z.. BIAB, ABV 5.54%, IBU 23.92, SRM 16.12, Fermentables: (Finest Maris Otter, Carapils Malt, Roasted Barley, Caramel Malt - 40L) Hops: (Tomahawk) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:27 UTC