Galaxy/Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy/Mosaic Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 89.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.65 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 8.04 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.21 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.03 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 15 min 2.74 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
21 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 25.4
Mash volume with grains (equipment estimates 28.2 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Galaxy/Mosaic Pale Ale" American Pale Ale beer recipe by Npaine01. BIAB, ABV 5.42%, IBU 27.67, SRM 4.75, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Mosaic, Galaxy, Vic Secret) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 05:01 UTC