Strike water volume at mash thickness of 1.25 qt/lb
3.67
14.7
Mash volume with grains
4.61
18.4
Grain absorption losses
-1.47
-5.9
Remaining sparge water volume
6.05
24.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
8
32
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 6.5 g | 26 qt)
6.8
27.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.8 g | 27.2 qt)
6.5
26
Total:
9.72
38.9
Equipment Profile Used:
System Default
"Wheat ever" American Wheat Beer recipe by toasteater. All Grain, ABV 5.19%, IBU 0, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L)
