Sweet Stout (Nitro) - Beer Recipe - Brewer's Friend

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Sweet Stout (Nitro)

249 calories 29.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)
Created: Wednesday January 15th 2020
1.074
1.024
6.6%
20.4
46.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 59.3%
10 lb Canadian - Munich Light10 lb Munich Light 34 10 7.4%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley 29 550 4.4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.7%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 5.2%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 5.2%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 5.2%
9 lb Lactose (Milk Sugar)9 lb Lactose (Milk Sugar) 41 1 6.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 11.6 Boil 60 min 20.41 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Add 20g Calcium Chloride to WP Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.38 gal Strike 162 °F 152 °F 60 min
19.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.69 gal (190.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.69 gal (142.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 15.73 g | 62.9 qt) 18.04 72.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 47.69 g | 190.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 65.29 261.2
Equipment Profile Used: System Default
"Sweet Stout (Nitro)" No Profile Selected beer recipe by Whistle Punk. All Grain, ABV 6.58%, IBU 20.41, SRM 46.26, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-01-15 18:11 UTC