Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 6.47 | 20% | |
1 oz | Kent Goldings | Pellet | 5.3 | Boil | 30 min | 12.55 | 40% | |
0.50 oz | Fuggles | Leaf/Whole | 4.2 | Boil | 15 min | 2.92 | 20% | |
0.50 oz | Nugget | Pellet | 15.1 | Boil | 15 min | 11.54 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |