Walt Disney - Beer Recipe - Brewer's Friend

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Walt Disney

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Trent & Cody
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 14th 2020
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1.070
1.017
7.0%
58.7
5.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 37.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11.8 Boil 60 min 21.09 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 20 min 29.01 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 8.62 28.6%
0.50 oz Cryo Simcoe0.5 oz Cryo Simcoe Hops Pellet 22 Dry Hop 3 days 14.3%
0.50 oz Cryo Mosaic0.5 oz Cryo Mosaic Hops Pellet 22 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 138 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Walt Disney" American IPA beer recipe by Trent & Cody. All Grain, ABV 7%, IBU 58.73, SRM 5.48, Fermentables: (Pale 2-Row, Pale Ale, Acidulated Malt, Carapils (Dextrine Malt), Flaked Corn) Hops: (magnum, Simcoe, Nelson Sauvin, Cryo Simcoe, Cryo Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-28 21:30 UTC