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Awesome Recipe

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday January 14th 2020
1.085
1.024
8.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 41.1%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 17.4%
275 lb United Kingdom - Oat Malt275 lb Oat Malt 28 2 17.4%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 4.7%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 4.7%
82.50 lb United Kingdom - Dextrine Malt82.5 lb Dextrine Malt 33 1.8 5.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.5%
1,582.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544 gal (2176 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532 gal (2128 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 651.79 gal (2607.15 qt) 537.19 2148.8  
Strike water volume at mash thickness of 1.5 qt/lb 537.19 2148.8  
Mash volume with grains 651.79 2607.2  
Grain absorption losses -179.06 -716.3  
Remaining sparge water volume 172.88 691.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.75 47  
Pre boil volume (equipment estimates 544 g | 2176 qt) 542.5 2170  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 541 g | 2164 qt) 542.5 2170  
Estimated amount in fermentor 542.5 2170  
Total: 710.06 2840.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Sabertoothbongwater. All Grain, ABV 8%, IBU 0, SRM 5.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Oat Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Dextrine Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 19:48 UTC