Pale Ale / IPA extract version 2.75gal - Beer Recipe - Brewer's Friend

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Pale Ale / IPA extract version 2.75gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 14th 2020
1.048
1.011
4.9%
33.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pale Ale1.5 lb LME Pale Ale 34.5 6 38.8%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.2%
1.80 lb Briess - LME Pale Ale1.8 lb LME Pale Ale - (late boil kettle addition) 34.5 6 46.6%
3 oz Raw Honey3 oz Raw Honey 38 20 4.9%
3.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops Pellet 13.3 Boil 30 min 15.83 15.2%
14 g Yakima Valley Hops - Amarillo14 g Amarillo Hops Pellet 7.5 Boil 5 min 6.48 42.4%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 12.6 Boil 5 min 10.89 42.4%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.

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  • Last Updated: 2021-09-28 20:29 UTC