Birarzu Black Swan - Beer Recipe - Brewer's Friend

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Birarzu Black Swan

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday January 14th 2020
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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.055
1.017
5.0%
20.8
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Red X3.5 kg Red X 36 12 62.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.4%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma 34 130 8.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.66 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.2 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 1.93 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36  
Equipment Profile Used: System Default
"Birarzu Black Swan" Sweet Stout beer recipe by Birarzu Brewery. All Grain, ABV 4.96%, IBU 20.79, SRM 41.29, Fermentables: (Red X, Carafa I, Flaked Oats, Lactose (Milk Sugar), German - CaraAroma, Melanoidin, Chocolate) Hops: (Willamette) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 05:58 UTC