Pilsen Ale - Beer Recipe - Brewer's Friend

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Pilsen Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.046
1.009
4.9%
10.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Briess - Pilsen Malt 2-Row17 kg Pilsen Malt 2-Row 37 1.2 94.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 50 min 8.78 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 1.67 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 518.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91 L. Suggest reducing initial water volume to 45.4 L and adding 45.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.4 L. Suggest reducing strike water volume to 33.52 L and adding 23 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3.1 L/kg 56.5
Mash volume with grains 68.4
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 53.4 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 118.9  
Equipment Profile Used: System Default
"Pilsen Ale" German Pilsner (Pils) beer recipe by Brewer #296855. All Grain, ABV 4.87%, IBU 10.46, SRM 4.16, Fermentables: (Pilsen Malt 2-Row, Melanoidin) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 11:58 UTC