Big Bad Barry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Bad Barry

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 14th 2020
1.057
1.012
5.9%
47.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 32.6%
0.60 kg Liquid Malt Extract - Extra Light0.6 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 13%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 32.6%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 10.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 45 min 17.17 5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 45 min 5.38 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 5 min 0.23 6.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 0.11 6.7%
35 g Simcoe35 g Simcoe Hops Pellet 11.7 Whirlpool at 68 °C 30 min 16.38 11.7%
35 g Cascade35 g Cascade Hops Pellet 5.5 Whirlpool at 68 °C 30 min 7.7 11.7%
30 g Simcoe30 g Simcoe Hops Pellet 11.7 Dry Hop 3 days 10%
15 g Cascade15 g Cascade Hops Pellet 5.5 Dry Hop 3 days 5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.5 g       Temp: 21 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 72 °C 65 °C 50 min
8 L Sparge 75 °C 72 °C --
Quick Water Requirements
Water Liters
Water added to kettle 26.9
Mash volume with grains 27.5
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.2 L) 26
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 26.9  
Equipment Profile Used: System Default
"Big Bad Barry" American IPA beer recipe by MattyVG. Partial Mash, ABV 5.94%, IBU 46.96, SRM 3.27, Fermentables: (LME Pilsen Light, Liquid Malt Extract - Extra Light, Pale 2-Row, Wheat) Hops: (Simcoe, Cascade, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 15:05 UTC