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Scottish Heavy

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iván Barenboim
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 14th 2020
1.040
1.012
3.7%
14.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Cargill - Pale 2-Row3.1 kg Pale 2-Row 37 3.5 81.6%
0.25 kg Cargill - Munich0.25 kg Munich 36.8 6 6.6%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.6%
0.12 kg American - Caramelo 1200.12 kg Caramelo 120 33 120 3.2%
0.08 kg Ba-Malt - Cebada Tostada0.08 kg Cebada Tostada 28 500 2.1%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Apollo4.5 g Apollo Hops Pellet 18 Boil 80 min 14.82 100%
4.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
12.71 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Chalk Water Agt Boil 1 hr.
0.40 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
14.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.4 4 45 96 60.1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Macerado Infusion -- 70 °C 60 min
Recirculado Vorlauf -- 72 °C 10 min
16 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17.5
Total: 28.2  
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Iván Barenboim. All Grain, ABV 3.73%, IBU 14.82, SRM 16.83, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramelo 120, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC