Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
1.40 lb | American - Munich - Light 10L | 33 | 10 | 11.3% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | magnum | Pellet | 13 | Boil | 60 min | 11 | 2.1% | |
1.50 oz | Centennial | Pellet | 11 | Boil | 5 min | 11.13 | 12.8% | |
2 oz | citra | Pellet | 13 | Boil | 1 min | 3.79 | 17% | |
2 oz | Centennial | Pellet | 11 | Boil | 1 min | 3.21 | 17% | |
1.50 oz | citra | Pellet | 13 | Dry Hop | 1 days | 12.8% | ||
1.50 oz | Centennial | Pellet | 11 | Dry Hop | 1 days | 12.8% | ||
1.50 oz | citra | Pellet | 13 | Dry Hop | 7 days | 12.8% | ||
1.50 oz | Centennial | Pellet | 11 | Dry Hop | 7 days | 12.8% | ||
11.75 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.2 | 24.8 |
Mash volume with grains | 7.19 | 28.8 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |