bohemia Lager Selli
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Saaz110 g Saaz Hops |
|
Leaf/Whole |
4.45 |
Boil
|
90 min |
12.41 |
55% |
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
4.45 |
Boil
|
15 min |
3.14 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
4.45 |
Boil
|
3 min |
0.39 |
15% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops |
|
15.94 |
100% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 tbsp |
Whirlfloc
|
|
Fining |
Mash |
3 days |
Priming
Method: dextrose
Amount: 366.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off.
|
48.9 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.7 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 34.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
48.9 |
Mash volume with grains (equipment estimates 22.4 L)
|
57.8 |
Grain absorption losses
|
-13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
24.6 |
Top off amount
|
35.4 |
Going into fermentor
|
60 |
Total:
|
42.7
|
Equipment Profile Used: |
System Default |
"bohemia Lager Selli" Bohemian Pilsener beer recipe by Fumono. All Grain, ABV 5.29%, IBU 15.95, SRM 5.19, Fermentables: (Bohemian Pilsner, CaraRed, Munich Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-01-14 01:28 UTC