FUNKY GOLDEN ALE - Beer Recipe - Brewer's Friend

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FUNKY GOLDEN ALE

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 13th 2020
1.072
1.018
7.0%
0.0
10.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb Rahr - Standard 2-Row425 lb Standard 2-Row 36.8 1.8 44.8%
150 lb American - White Wheat150 lb White Wheat 40 2.8 15.8%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 10.5%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 2.8%
55 lb Castle Malting - Château Biscuit55 lb Château Biscuit 35 17 5.8%
55 lb Castle Malting - Château Cara Gold55 lb Château Cara Gold 34 45 5.8%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 5.8%
27 lb Simpsons - Oat Malt27 lb Oat Malt 28 2 2.8%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 5.8%
949 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 431.8 gal (1727.18 qt) 355.88 1423.5  
Strike water volume at mash thickness of 1.5 qt/lb 355.88 1423.5  
Mash volume with grains 431.8 1727.2  
Grain absorption losses -118.63 -474.5  
Remaining sparge water volume 135 540  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 490.88 1963.5
Equipment Profile Used: System Default
"FUNKY GOLDEN ALE" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.04%, IBU 0, SRM 9.96, Fermentables: (Standard 2-Row, White Wheat, Raw Wheat, Honey Malt, Château Biscuit, Château Cara Gold, Golden Naked Oats, Oat Malt, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 01:13 UTC