West Coast Hazy - Beer Recipe - Brewer's Friend

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West Coast Hazy

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 62.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
1 lb Bob's Red MIll - Whole Wheat Flour1 lb Whole Wheat Flour 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 30 min 34.29 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.78 Whirlpool at 170 °F 20 min 9.82 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 13.03 20.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 1 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 1 10.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop Day 4 15.4%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Single step mash Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.14 20.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"West Coast Hazy" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 6.71%, IBU 57.14, SRM 5.27, Fermentables: (Pale Ale Malt, Rolled Oats, Flaked Barley, Whole Wheat Flour) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 17:19 UTC