West Coast Hazy - Beer Recipe - Brewer's Friend

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West Coast Hazy

Created: Monday January 13th 2020
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218 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 62.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
1 lb Bob's Red MIll - Whole Wheat Flour1 lb Whole Wheat Flour 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 30 min 34.29 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.78 Whirlpool at 170 °F 20 min 9.82 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 13.03 20.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 1 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 1 10.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop Day 4 15.4%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Single step mash Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.14 20.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 75.9%
Pre-Boil: 69% 24.5 ppg
Ending Kettle: 65% 23.3 ppg
Brew House: 65% 23.3 ppg
Wort Volume:
3 Gallons
  • Expected 3 Gallons of fermentable wort.
  • Expected OG: 1.066
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 74.2%
  • Actual FG: 1.016
  • Calories per 12oz 218 calories
  • Carbohydrates per 12oz 21.4 g
Amount Packaged:
2.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 27
  • Pints: 20
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/23/2020 2:48 AM
over 5 years ago 		+1 Mash Complete 1.056 3.5 Gallons 5.2 150 °F 1/23/2020 3:03 AM
over 5 years ago 		Mash went OK. Batch sparge got stuck, should have added rice hulls. Efficiency took a shit with the larger grind.
1/23/2020 2:52 AM
over 5 years ago 		+1 Pre-Boil Gravity 1.056 3.5 Gallons 5.2 170 °F 1/23/2020 3:02 AM
over 5 years ago 		Mash efficiency not as good as I wanted. Maybe mash for 90 min next time?
1/23/2020 4:00 AM
over 5 years ago 		+1 Boil Complete 1.062 3 Gallons 5.1 170 °F 1/23/2020 5:19 PM
over 5 years ago 		Did a 20 minute whirlpool with twice as many hops. 2oz Cascade and 2oz Centennial. Held at 170.
1/23/2020 6:31 AM
over 5 years ago 		+1 Brew Day Complete 1.062 3 Gallons 5.1 90 °F 1/23/2020 5:20 PM
over 5 years ago 		Filtered out trub. Pitched at 85. Fermenting in keg with the heat mat wrapped around it.
1/23/2020 5:15 PM
over 5 years ago 		+1 Dry Hopped 3 Gallons 90 °F 1/23/2020 5:16 PM
over 5 years ago 		1 oz Cascade (Pellet) on day 1
1 oz Centennial (Pellet) on day 1
Performed biotrans dryhop this morning, 12 hours post pitch as it was already fermenting vigorously.
1/25/2020 11:57 PM
over 5 years ago 		+3 Dry Hopped   68 °F 1/28/2020 11:58 PM
over 5 years ago 		1.5 oz Cascade (Pellet) on day 4
1.5 oz Centennial (Pellet) on day 4
Second dry hop in keggerator.
1/28/2020 1:15 AM
over 5 years ago 		+6 Other   34 °F 1/29/2020 12:00 AM
over 5 years ago 		Cold crashing for a day, then transferring to serving keg.
1/29/2020 1:51 AM
over 5 years ago 		+7 Fermentation Complete 1.016 2.5 Gallons 4.6 34 °F 1/29/2020 2:04 AM
over 5 years ago 		Transferred to serving keg and burst carbonating. Smells like orange juice. I think I got most of the aroma from the yeast rather than the hops though. Smells wonderful.
1/29/2020 1:57 AM
over 5 years ago 		+7 Packaged 1.016 2.5 Gallons 4.6 36 °F 1/29/2020 2:02 AM
over 5 years ago 		Close pressure transferred to purged 3 gallon keg. Force carbing.
"West Coast Hazy" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 6.71%, IBU 57.14, SRM 5.27, Fermentables: (Pale Ale Malt, Rolled Oats, Flaked Barley, Whole Wheat Flour) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 17:19 UTC