Lemon Myrtle XPA - Beer Recipe - Brewer's Friend

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Lemon Myrtle XPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 13th 2020
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1.048
1.009
5.2%
42.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 80.9%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.6%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 15 min 22.9 12.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 8.48 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.12 12.2%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Whirlpool 20 min 5.71 19.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.2%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 19.5%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lemon Myrtle leaves Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 73 °C 67 °C 60 min
17.88 L Sparge 22 °C 22 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.4 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Lemon Myrtle XPA" American Pale Ale beer recipe by Scoobydude22. All Grain, ABV 5.16%, IBU 42.22, SRM 5.1, Fermentables: (Pale Malt, Wheat Malt, Biscuit Malt, Carapils) Hops: (Columbus, Galaxy, Amarillo, Lemondrop) Other: (Lemon Myrtle leaves)
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  • Last Updated: 2020-01-14 12:56 UTC