Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 82.5% | |
10 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.2% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 4.1% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 23.73 | 50% | |
1 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 11.78 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | pumkin spice | Spice | Boil | 0 min. | |
0.25 tsp | cinnamon | Spice | Boil | 0 min. | |
5 oz | starbucks coffee beans | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.79 | 15.2 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |