Lennox IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lennox IPA

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 142.05 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 13th 2020
1.063
1.014
6.4%
36.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35,000 g United Kingdom - Maris Otter Pale35000 g Maris Otter Pale 38 3.75 93.8%
2,333.33 g Rolled Oats2333.33 g Rolled Oats 33 2.2 6.2%
37,333.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Boil 60 min 11.76 11.5%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 60 min 9.57 11.5%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Boil 15 min 5.83 11.5%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 15 min 4.75 11.5%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Boil 5 min 2.34 11.5%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 5 min 1.91 11.5%
112 g Amarillo112 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 15.4%
112 g Cascade112 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
728 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.80 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.6 L Temperature -- 65 °C 60 min
88.2 L Sparge -- 80 °C 20 min
88.2 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.22 L. Suggest reducing initial water volume to 45.4 L and adding 102.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.97 L. Suggest reducing strike water volume to 20.76 L and adding 72.57 L sparge/top-off. 93.3
Strike water volume at mash thickness of 2.5 L/kg 93.3
Mash volume with grains 118
Grain absorption losses -37.3
Remaining sparge water volume (equipment estimates 93.1 L) 87
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.2 L) 142.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 140
Going into fermentor 140
Total: 180.3  
Equipment Profile Used: System Default
 
Notes

07/02/20
-------------
Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop.

11/09/19
========
Total Water Needed - 107.99L
Strike Water Needed - 52L
Sparge Water Needed - 56L
Strike Water Temp - 72C
Pre-Boil Wort Volume - 81.00L
Pre-Boil Gravity - 1.065
Post-Boil Wort Volume - 82.40L
Fermenter Volume - 70.00L

Step Mashing IPA
==============

1st rest - 63c - 37.5L @ 70.4C for 30min
2nd rest - 69c - 8.4L @ boiling for 30min
3rd rest - 80c - 28.7L @ boiling for 10min

74.6L total

Sparge 14.25L of water for total 83.85L used

63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less

Last Updated and Sharing
 
215
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 11:31 UTC