SCOTTCH - Beer Recipe - Brewer's Friend

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SCOTTCH

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 187.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 13th 2020
1.050
1.013
5.0%
21.1
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 58.1%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 11.6%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 11.6%
5 kg Riverbend Malt - Munich - Light 10L5 kg Munich - Light 10L 37 10 11.6%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 14 Boil 60 min 18.22 50%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.91 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Gypsum Water Agt Mash 1 hr.
13.03 ml Phosphoric acid Water Agt Mash 1 hr.
8.50 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.13 L. Suggest reducing initial water volume to 45.4 L and adding 142.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.4 L. Suggest reducing strike water volume to 17.02 L and adding 118 L sparge/top-off. 135
Strike water volume at mash thickness of 3.1 L/kg 135
Mash volume with grains 163.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 97 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.1 L) 195
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 180 L) 187.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 187.5 L) 180
Total: 238.9  
Equipment Profile Used: System Default
"SCOTTCH" Scottish Export beer recipe by Quincha Cerveza. All Grain, ABV 4.95%, IBU 21.12, SRM 20.28, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 120L, Munich - Light 10L, BEST Melanoidin) Hops: (Nugget, Fuggles) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-05 18:38 UTC