BeautyBay East Coast - Beer Recipe - Brewer's Friend

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BeautyBay East Coast

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomas
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 88.9%
0.35 kg Finland - Cara Pale0.35 kg Cara Pale 35 4 5.6%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 5.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 16.2 Boil 60 min 24.14 5.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.63 8.6%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Boil 0 min 17.2%
50 g Citra50 g Citra Hops Pellet 11.6 Boil 0 min 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 17.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.5 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.4
Top off amount 0.6
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"BeautyBay East Coast" American IPA beer recipe by Tomas. All Grain, ABV 5.93%, IBU 32.77, SRM 6.06, Fermentables: (Maris Otter Pale, Cara Pale, Torrified Wheat) Hops: (Apollo, Cascade, Simcoe, Citra) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 08:26 UTC