Neipa 1/02 - Beer Recipe - Brewer's Friend

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Neipa 1/02

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jeffr88
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday January 13th 2020
1.070
1.018
6.9%
51.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 81.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.5%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Boil 15 min 19.45 10%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 13.81 10%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.94 10%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 1 min 1.2 10%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.39 10%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
16 oz citra16 oz citra Hops Pellet 13 Dry Hop 6 days 10%
16 oz Simcoe16 oz Simcoe Hops Pellet 23 Dry Hop 6 days 10%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
16 oz Mosaic16 oz Mosaic Hops Pellet 23 Dry Hop 2 days 10%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.73 gal (450.9 qt) 91.13 364.5  
Strike water volume at mash thickness of 1.35 qt/lb 91.13 364.5  
Mash volume with grains (equipment estimates 109.73 g | 438.9 qt) 112.73 450.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 44.98 g | 179.9 qt) 42.88 171.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 134 536
Equipment Profile Used: System Default
"Neipa 1/02" Specialty IPA: New England IPA beer recipe by jeffr88. All Grain, ABV 6.94%, IBU 51.78, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Vic Secret, Citra, Simcoe, Mosaic, citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-13 05:37 UTC