On the lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

On the lambic

240 calories 14.5 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Sunday January 12th 2020
1.053
1.003
6.7%
10.8
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Wheat9.5 lb Floor-Malted Bohemian Wheat 38 2 30.8%
18.50 lb German - Floor-Malted Bohemian Pilsner18.5 lb Floor-Malted Bohemian Pilsner 38 1.8 59.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
14 oz Gladfield - Flaked Spelt14 oz Flaked Spelt 32.2 1.7 2.8%
9.50 lb German - Floor-Malted Bohemian Wheat9.5 lb Floor-Malted Bohemian Wheat 38 2 23.5%
40.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5 First Wort 0 min 10.84 100%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
29 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 25 75 80 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal 165 °F 165 °F --
17 gal 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.53 gal (90.11 qt). Suggest reducing initial strike volume to 8.77 gal (35.08 qt) and adding 10.53 gal (42.11 qt) sparge/top-off. 19.3 77.2  
Strike water volume (equipment estimates 18.66 g | 74.6 qt) 19.3 77.2  
Mash volume with grains (equipment estimates 21.89 g | 87.6 qt) 22.53 90.1  
Grain absorption losses -5.05 -20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.8 47.2  
Top off amount 3.2 12.8  
Volume into fermentor 15 60  
Total: 19.3 77.2
Equipment Profile Used: System Default
"On the lambic" Mixed-Fermentation Sour Beer recipe by JackMcCormish. BIAB, ABV 6.74%, IBU 10.84, SRM 3.78, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, Flaked Oats, Flaked Spelt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 15:16 UTC