The Whole Mosaic Single Hop Experiment - Beer Recipe - Brewer's Friend

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The Whole Mosaic Single Hop Experiment

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.054
1.010
5.8%
55.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.85 7.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 27.31 30.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 1 min 3.25 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.88 23.5  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.88 23.5
Equipment Profile Used: System Default
"The Whole Mosaic Single Hop Experiment" American Pale Ale beer recipe by MoreBeer. Extract, ABV 5.76%, IBU 55.41, SRM 4.74, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-01-14 00:39 UTC