King Kong Coconut Porter - Beer Recipe - Brewer's Friend

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King Kong Coconut Porter

327 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday January 12th 2020
1.098
1.023
9.8%
94.0
37.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 5.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.2%
1 lb Honey1 lb Honey 35 2 2.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
12 lb Briess - LME Pilsen Light12 lb LME Pilsen Light 37.6 2 33.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 0.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.1 Boil 60 min 78.36 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 6.2 Boil 10 min 14.56 33.3%
4 oz Willamette4 oz Willamette Hops Pellet 3.8 Boil 1 min 1.06 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
17 g Chalk Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 qt Kona Coffee cold pressed Flavor Bottling 0 min.
8 oz Coconut flaed dry Flavor Secondary 0 min.
4 oz Coconut toasted Flavor Secondary 0 min.
2 oz Vanilla extract Flavor Bottling 0 min.
0.50 lb Cocoa nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Grain 68 F Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.37 qt). Suggest reducing initial water volume to 10.18 gal (40.72 qt) and adding 6.09 gal (24.37 qt) sparge/top-off. 16.27 65.1  
Total strike volume 16.27 65.1  
Mash volume with grains 18.09 72.4  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 14.25 57  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.32 g | 49.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.27 65.1
Equipment Profile Used: System Default
"King Kong Coconut Porter" Robust Porter beer recipe by Hop Chick. BIAB, ABV 9.79%, IBU 93.98, SRM 37.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Chocolate, Honey, Carapils Malt, Black Patent, LME Pilsen Light, Maltodextrin, Acidulated Malt) Hops: (Magnum, Cascade, Willamette) Other: (Beer Nutrient, Whirlfloc, Chalk, Table Salt, Gypsum, Kona Coffee cold pressed, Coconut flaed dry, Coconut toasted, Vanilla extract, Cocoa nibs)
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  • Last Updated: 2020-01-15 00:30 UTC