Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 8%
10 oz German - Carafa II10 oz Carafa II 32 425 6.7%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.7%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil at 208 °F 20 min 12.88 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 6.83 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 15 min 9.08 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 170 °F 156 °F 60 min
4.3 gal Batch Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.81 11.3  
Mash volume with grains 3.56 14.3  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-08-18 21:46 UTC