Winter Beer - Beer Recipe - Brewer's Friend

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Winter Beer

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VTXcnME
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 12th 2020
1.058
1.011
6.2%
43.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.8%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 38.7%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.3%
0.50 lb Avangard - Pale 2 Row0.5 lb Pale 2 Row 37 2 6.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.72 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 30 min 17.69 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 15 min 11.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 1.7 6.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Winter Beer" American Amber Ale beer recipe by VTXcnME. Extract, ABV 6.19%, IBU 43.83, SRM 9.68, Fermentables: (DME Sparkling Amber, LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 15L, Pale 2 Row, Maris Otter Pale) Hops: (Domestic Hallertau, Fuggle) Other: (Irish Moss)
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  • Last Updated: 2020-01-12 12:09 UTC