4. Table NEIPA - Beer Recipe - Brewer's Friend

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4. Table NEIPA

92 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday January 12th 2020
1.030
1.010
2.6%
25.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 61.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 8.8%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 7.1%
0.13 kg Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort 60 min 11.22 5%
90 g Citra90 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 35 min 14.67 45%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Dry Hop 10 days 12.5%
75 g Wai-iti75 g Wai-iti Hops Pellet 1.5 Dry Hop 3 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml AMS Water Agt Mash 40 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
5 g DWB Water Agt Mash 40 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
16 L Sparge -- 70 °C 25 min
Starting Mash Thickness: 6.35 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 17.1
Mash volume with grains (equipment estimates 16.5 L) 18.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 27
Total: 32.6  
Equipment Profile Used: System Default
"4. Table NEIPA" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 2.64%, IBU 25.89, SRM 3.93, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Wai-iti) Other: (AMS, Calcium Chloride (anhydrous), DWB)
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  • Last Updated: 2020-02-23 08:22 UTC