New England Double IPA - Beer Recipe - Brewer's Friend

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New England Double IPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.080
1.014
8.7%
63.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.69 5.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 12.4 11.1%
1 oz Denali1 oz Denali Hops Pellet 14 Whirlpool at 212 °F 10 min 9.91 5.6%
2 oz denali2 oz denali Hops Pellet 14 Whirlpool at 170 °F 20 min 11.06 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 10.35 11.1%
3 oz denali3 oz denali Hops Pellet 15 Dry Hop 1 days 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 16.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 1 days 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 10 min 9.28 5.6%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 70 °F 156 °F 75 min
1 gal Sparge 160 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.7 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"New England Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #296311. All Grain, ABV 8.66%, IBU 63.69, SRM 7.59, Fermentables: (Pale 2-Row, Flaked Oats, Bonlander Munich, White Wheat, Finest Maris Otter) Hops: (El Dorado, Denali, denali, Citra)
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  • Last Updated: 2020-01-14 17:26 UTC