AG#38 Matt's Berkshire Porter - Beer Recipe - Brewer's Friend

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AG#38 Matt's Berkshire Porter

121 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 11th 2020
1.039
1.013
3.5%
24.9
24.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g United Kingdom - Golden Promise1650 g Golden Promise 37 3 66%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 10%
300 g United Kingdom - Brown300 g Brown 32 65 12%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 6.19 Boil 30 min 20.16 66.7%
10 g Northdown10 g Northdown Hops Leaf/Whole 6.19 Boil 10 min 4.75 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 150 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 69 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.5  
Equipment Profile Used: System Default
"AG#38 Matt's Berkshire Porter" English Porter beer recipe by Matt76. BIAB, ABV 3.47%, IBU 24.91, SRM 24.27, Fermentables: (Golden Promise, Dark Crystal 80L, Brown, Chocolate, Flaked Barley) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 15:15 UTC