AG#38 Matt's Berkshire Porter
121 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
30 min |
20.16 |
66.7% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
10 min |
4.75 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops |
|
24.91 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
69 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.5 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
14.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.1 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"AG#38 Matt's Berkshire Porter" English Porter beer recipe by Matt76. BIAB, ABV 3.47%, IBU 24.91, SRM 24.27, Fermentables: (Golden Promise, Dark Crystal 80L, Brown, Chocolate, Flaked Barley) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 15:15 UTC