Skeleton Key Lime Sour (v2) - Beer Recipe - Brewer's Friend

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Skeleton Key Lime Sour (v2)

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 11th 2020
1.055
1.014
5.4%
19.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 61.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 25.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 15.33 50%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 3.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
2 oz Pure Vanilla Extract Flavor Kegging 0 min.
750 ml Key Lime Puree Flavor Kegging 0 min.
1 tbsp Cinnamon Spice Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 18 43 6 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Grain temp 73 Strike 158.2 °F 150 °F 60 min
2 gal Batch Sparge 170 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.47 33.9  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.44 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.94 19.8  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

First time brewed:
O.G. 1.060
F.G. 1.019
ABV 5.6%

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  • Last Updated: 2023-04-15 14:54 UTC