Tropical Hopsicle - Beer Recipe - Brewer's Friend

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Tropical Hopsicle

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 11th 2020
1.060
1.015
5.9%
22.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 89.3%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz German - CaraMunich I1.6 oz CaraMunich I 34 39 7.1%
0.80 oz German - Carapils0.8 oz Carapils 35 1.3 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Horizon0.1 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 19.77 98.3%
0 oz Columbus0.001 oz Columbus Hops Leaf/Whole 24 Whirlpool at 140 °F 40 min 1.98 1%
0 oz Cascade0.0001 oz Cascade Hops Lupulin Pellet 11 First Wort at 140 °F 40 min 0.02 0.1%
0 oz Amarillo0.0001 oz Amarillo Hops Leaf/Whole 14 First Wort at 130 °F 30 min 0.02 0.1%
0 oz Ekuanot0.0001 oz Ekuanot Hops Lupulin Pellet 25 First Wort at 130 °F 30 min 0.05 0.1%
0 oz Citra0.0001 oz Citra Hops Leaf/Whole 22 First Wort at 120 °F 25 min 0.04 0.1%
0 oz Mosaic0.0001 oz Mosaic Hops Lupulin Pellet 25 First Wort at 120 °F 25 min 0.05 0.1%
0 oz Citra0.0001 oz Citra Hops Leaf/Whole 22 Dry Hop at 120 °F 5 days 0.18 0.1%
0 oz Mosaic0.0001 oz Mosaic Hops Lupulin Pellet 25 Dry Hop at 120 °F 5 days 0.21 0.1%
0.10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.93 3.7  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates -0.5 g | -2 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Estimated amount in fermentor 1 4  
Total: 0.93 3.7
Equipment Profile Used: System Default
 
Notes

This is Craft A Brew January 2020 Craft Society beer kit
1 Gal extract kit for Cryo Hopped Pale Ale

I have no idea why the IBU # is so high

IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero.

But it wouldn't save b/c qty of zero got message "too low a hop qty".

So I changed most of them to .0001 or so.

CAB IBU is listed as 22 so it is now close.

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  • Last Updated: 2020-01-12 17:50 UTC